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罗丹明标记鸡卵白蛋白
产品名称:
罗丹明标记鸡卵白蛋白
英文名称:
OVA / RBITC
产品类别:
蛋白多肽
产品编号:
bs-0283P-RBITC
保存条件:
Store at -20℃for one year. Avoid repeated freeze/t
[价格]
规格 价格 库存
100ug ¥ 880.00 10
1mg ¥ 5860.00 10

产品详情

产品编号bs-0283P-RBITC
英文名称OVA / RBITC
中文名称罗丹明标记鸡卵白蛋白
别????名Ovalbumin/RBITC??荧光素罗丹明标记鸡卵白蛋白
Specific References??(1)?????|?????bs-0283P-RBITC has been referenced in 1 publications.
[IF=8.579]?Xiuqi Liang. et al. A spontaneous multifunctional hydrogel vaccine amplifies the innate immune response to launch a powerful antitumor adaptive immune response. Theranostics. 2021; 11(14): 6936–6949??Other?;??
性????状Liquid
浓????度>1.0 mg/ml
物????种chk
缓?冲?液10 mM TBS (pH=7.4) with 0.03% Proclin300 and 50% glycerol.
保存条件Store at -20℃for one year. Avoid repeated freeze/thaw cycles.
注意事项This product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications.
产品介绍Chicken Ovalbumin is the major protein in the "white" of the egg (and a favorite antigen in immunological research). Egg white contains a variety of proteins including ovalbumin, conalbumin, ovomucoid and lysozyme. It belongs to the serpin family and the Ov serpin subfamily. Ovalbumin can cause an allergic reaction in humans.
Ovalbumin has been implicated in the development of the egg shell. Immunohistochemistry revealed that ovalbumin is found only in the mammillary bodies of decalcified shell, and is not distributed throughout the shell matrix. These results indicate that ovalbumin is present during the initial phase of shell formation and becomes incorporated into the protein matrix of the mammillary bodies. However, it is not yet clear whether ovalbumin at this site plays a specific role in shell mineralisation.

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