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重组H5N6-NA蛋白
产品名称:
重组H5N6-NA蛋白
英文名称:
Recombinant H5N6-NA protein, His
产品类别:
蛋白多肽
产品编号:
bs-49058P
保存条件:
Stored at -70℃ or -20℃. Avoid repeated freeze/thaw
[价格]
规格 价格 库存
100ug ¥ 4880.00 10
500ug ¥ 15800.00 10

产品详情

产品编号bs-49058P
英文名称Recombinant H5N6-NA protein, His
中文名称重组H5N6-NA蛋白
别????名A0A240EUK5_9INFA; Neuraminidase · Influenza A virus (A/oriental magpie robin/HK/6154/2015(H5N6)); Neuraminidase; NA; GenBank: AOC37464.1; Recombinant H5N6-NA protein, His??
理论分子量50kDa
检测分子量55 kDa
性????状Lyophilized or Liquid
浓????度>0.5 mg/ml
物????种IAV
序????列2-459/459
纯????度>95% as determined by SDS-PAGE
纯化方法AC
内毒素Not analyzed
表达系统E.coli
活性Not tested
标签His
缓?冲?液20 mM Tris-HCl (pH=8.0) with 150 mM NaCl
保存条件Stored at -70℃ or -20℃. Avoid repeated freeze/thaw cycles.
注意事项This product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications.
产品介绍Catalyzes the removal of terminal sialic acid residues from viral and cellular glycoconjugates. Cleaves off the terminal sialic acids on the glycosylated HA during virus budding to facilitate virus release. Additionally helps virus spread through the circulation by further removing sialic acids from the cell surface. These cleavages prevent self-aggregation and ensure the efficient spread of the progeny virus from cell to cell. Otherwise, infection would be limited to one round of replication. Described as a receptor-destroying enzyme because it cleaves a terminal sialic acid from the cellular receptors. May facilitate viral invasion of the upper airways by cleaving the sialic acid moities on the mucin of the airway epithelial cells. Likely to plays a role in the budding process through its association with lipid rafts during intracellular transport. May additionally display a raft-association independent effect on budding. Plays a role in the determination of host range restriction on replication and virulence. Sialidase activity in late endosome/lysosome traffic seems to enhance virus replication.

SWISS:
A0A240EUK5

Gene ID:
N/A

产品图片
The purity of the protein is greater than 90% as determined by reducing SDS-PAGE.

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