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重组人胰岛素蛋白
产品名称:
重组人胰岛素蛋白
英文名称:
Recombinant human Insulin
产品类别:
蛋白多肽
产品编号:
bs-0855P
保存条件:
Stored at -70℃ or -20℃. Avoid repeated freeze/thaw
[价格]
规格 价格 库存
1mg ¥ 380.00 10
10mg ¥ 1980.00 10

产品详情

产品编号bs-0855P
英文名称Recombinant human Insulin
中文名称重组人胰岛素蛋白
别????名ILPR; INS; Insulin A chain; Insulin B chain; Insulin A chain; Insulin precursor; IRDN; Proinsulin; Proinsulin precursor; IDDM2; INS_HUMAN; MODY10??
理论分子量5.8kDa
检测分子量6 kDa
性????状Lyophilized powder
浓????度>0.5 mg/ml
物????种Human
序????列1-110/110
纯????度>95% as determined by SDS-PAGE
纯化方法AC
内毒素<1.0 EU/μg as determined by endotoxin.
表达系统Yeast
活性Not tested
标签Tag free
缓?冲?液Lyophilized from 0.22 um filtered solution in PBS (pH=7.4) with 5 mM DTT. Normally 5% trehalose is added as protectant before Lyophilization.
保存条件Stored at -70℃ or -20℃. Avoid repeated freeze/thaw cycles.
注意事项This product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications.
产品介绍Recombinant full length human Insulin; 51 amino acids, 5807 Dalton.
Serum-free medium supplements such as insulin are essential for long-term growth of commonly used mammalian cell lines. When insulin is absent from media, cell may exhibit disturbances in morphology and growth rate. Insulin, recombinant human (rHu) is identical in function and structure to the native human sequence. A hormone consisting of two polypeptide chains, rHu Insulin′s A-chain (21 amino acids) and B-chain (30 amino acids) are covalently linked by disulfide bonds between cysteine residues. This genetically engineered human insulin is a full sequence molecule producted by recombinant DNA technology in baker′s yeast. Two-chain polypeptide hormone produced by the Beta-cells of pancreatic islets. Its molecular weight is ~5800 Da. The Alpha and Beta chains are joined by two interchain disulfide bonds. The Alpha chain contains an intrachain disulfide bond. Insulin regulates the cellular uptake, utilization, and storage of glucose, amino acids, and fatty acids and inhibits the breakdown of glycogen, protein, and fat.

SWISS:
P01308

Gene ID:
3630

产品图片
The purity of the protein is greater than 90% as determined by reducing SDS-PAGE.

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