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重组SARS冠状病毒2 Spike突变蛋白S1(SARS-CoV-2 spike protein; 2019-nCOV Spike protein; Spike glycoprotein; Spike
产品名称:
重组SARS冠状病毒2 Spike突变蛋白S1(SARS-CoV-2 spike protein; 2019-nCOV Spike protein; Spike glycoprotein; Spike
英文名称:
Recombinant SARS-Cov-2 Spike S1 protein (L18F, T20N, P26S, D138Y, R190S, K417T, E484K, N501Y, D614G,
型号:
bs-43042P
产品库存
1
产品价格
电议

产品详情

产品编号bs-43042P
英文名称Recombinant SARS-Cov-2 Spike S1 protein (L18F, T20N, P26S, D138Y, R190S, K417T, E484K, N501Y, D614G, H655Y), His (HEK293)
中文名称重组SARS冠状病毒2 Spike突变蛋白S1(SARS-CoV-2 spike protein; 2019-nCOV Spike protein; Spike glycoprotein; Spike protein S1; Surface glycoprotein; Spike protein RBD; SPIKE_SARS2; 2019-nCOV Spike S1(L18F,T20N,P26S,D138Y,R190S,K417T,E484K,N501Y,D614G,H655Y), Recombinan
别????名SARS-CoV-2 spike protein; 2019-nCOV Spike protein; Spike glycoprotein; Spike protein S1; Surface glycoprotein; Spike protein RBD; SPIKE_SARS2; 2019-nCOV Spike S1(L18F,T20N,P26S,D138Y,R190S,K417T,E484K,N501Y,D614G,H655Y), Recombinant (His Tag). ;Recombinant SARS-Cov-2 Spike S1 protein (L18F, T20N, P26S, D138Y, R190S, K417T, E484K, N501Y, D614G, H655Y), His (HEK293)??新冠病毒S蛋白; 新冠S蛋白; 新冠S1蛋白; SARS-CoV-2 S1蛋白;
理论分子量73kDa
检测分子量120-140 kDa
性????状Lyophilized or Liquid
浓????度>0.5 mg/ml
物????种SARS-Cov-2
序????列14-685/1273
纯????度>90% as determined by SDS-PAGE
纯化方法AC
内毒素Not analyzed
表达系统HEK293 cell
活性Yes
标签His
缓?冲?液PBS (pH=7.4)
保存条件Stored at -70℃ or -20℃. Avoid repeated freeze/thaw cycles
注意事项This product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications.
产品介绍The SARS-CoV-2 spike (S) protein is the target of vaccine design efforts to end the COVID-19 pandemic. Despite a low mutation rate, isolates with the D614G substitution in the S protein appeared early during the pandemic, and are now the dominant form worldwide. Here, we analyze the D614G mutation in the context of a soluble S ectodomain construct.

SWISS:
P0DTC2

Gene ID:
43740568

产品图片
The purity of the protein is greater than 90% as determined by reducing SDS-PAGE.
The purity of the protein is greater than 90% as determined by reducing SDS-PAGE.

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